Fertimix 11 - 40 - 11 + МE
Used in all cultures in the initial period of cultivation (eg, seed germination and seedling rooting). Fully meets the needs of young plants in the mineral nutrition, especially phosphorus. Due to the content of water-soluble compounds of phosphorus available to plants, stimulates root growth than enhances the use of water by plants, nitrogen fertilizers. Increases winter hardiness of winter crops, accelerates ripening, increases the quality of the products on crops such as sunflower, canola, soybeans, beets, tomatoes, grapes are also recommended during the growing season.
Fertimix 15 - 8 - 25 + 2MgO + МE
Used on all vegetable crops after tsveteniya.
Sposobstvuet uniform ripening of the fruit.
Fertimix 4 - 8 - 36 + 3MgO + МE
Low nitrogen content with a high content of potassium, magnesium and sulfur allows the use of this formulation in the second half of vegetation in vegetables, beans, melons, grapes and rape. In the winter crops it is recommended to make the fall to better wintering. In crops such as garlic, onions, malting barley used in order to increase immunity to fungal and bacterial diseases.
Fertimix 19 - 19- 19 + 1MgO + МE
Used on all cultures during vegetative growth. Positive effect on the growth and development of vegetative mass of crops, vegetables, fruit, fodder, oilseeds and melons.
The content of nutrients and physico-chemical properties of fertilizers
19-19-19 + 1MgO
15-8-25 + 2MgO