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Seafer

Seafer

Seafer

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Seater is an organic based fertilizer seaweed extract. Has Supplement amino acids, 2%, contains 16% potassium, 1% nitrogen, trace elements, including iodine and sulfur (fungicidal effect), natural hormones. Suitable for organic farming. Works as an antistress agent, soft growth regulator that stimulates the bookmark, flower buds, improves flowering, improves crop quality. When applied to the soil stimulates the growth of root system, stimulates beneficial soil organisms, improves soil structure.
 
Violin Seater is an extract from fresh Ascophyllum nodosum algae extract. 
 
Violin Seater is a natural, non-toxic, harmless and environmentally pure product, rich in trace elements, amino acids, vitamins and natural growth hormones. Suitable for use in organic agriculture.
 
Physical properties
 
Loose flakes of dark brown color, completely soluble in water
 
Chemical properties
 
  • Total organic matter: 50%
  • Alginic acid: 16%
  • Total amino acid: 2%
  • Total potassium (as K2O): 16%
  • Total nitrogen: 1%
Trace elements
 
  • Iron (Fe) 0.5-0/8%
  • Magnesium (Mg) 0.2-0.5%
  • Calcium (Ca) 1.0-1.5%
  • Iodine (I) 0.01-0.02%
  • Boron (B) 20.0-30.0 M. D.
  • Manganese (Mn) 20.0-25.0 M. D.
  • Molybdenum (Mo) 5.0-10.0 M. D.
  • Sulfur (S): 1.0-2.0%
  • Selenium (Se): 2.0-3.0 M. D.
  • Zinc (Zn) 20.0-25.0 M. D.
Advantages
 
Stimulates the growth and development of plants, removes stress, improves photosynthesis, strengthens immunity, provides forinside action (contains iodine and sulphur). Well combined with pesticides and fertilizers, enhancing their effects. When applied to the soil improves root nutrition of plants, stimulates the development of a strong root system, activates soil organisms, improves soil fertility.
 
Application
 
Sheet dressings use a dilution of 1:1500-2000.
 
Irrigation fertigation: 1.5 to 2.0 kg/ha.
 
Packaging and storage
 
Store in a dry, clean, dark, well-ventilated, protected from moisture.
 
When stored under normal conditions in the original closed containers, without changing their physical, chemical and biological properties shelf life is at least 2 years.

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